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  1. 01

    Sourdough croissant

    Long-ferment laminated dough. Bakers everywhere are moving to a 48-hour cold proof.

    +184%
  2. 02

    Miso butter ramen

    An 18-hour broth finished with cultured butter. Rich without being heavy.

    +96%
  3. 03

    Burrata & heirloom tomato

    Peak-season tomatoes, torn basil, good oil. Three ingredients, no hiding.

    +52%
  4. 04

    Confit garlic pasta

    Slow-poached garlic folded through fresh tagliatelle with pecorino.

    +41%
  5. 05

    Charred citrus salmon

    Blistered lemon, herb oil, crisp skin. A twenty-minute weeknight plate.

    +33%
Chef garnishing a plated dish with fresh herbs
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