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68 kitchens on the line

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Chefs plating dishes at the pass
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Vera's Kitchen

Plating a seven-course tasting menu. Currently on the fish course.

2,400 watching
Chef garnishing a dish
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Junmai Ramen Co.

Broth at the eighteen-hour mark. Tare and aroma oil going in next.

1,100 watching
Prepped vegetables in steel bowls
Prepping

Aster Pastry Lab

Mise en place for tomorrow's lamination. Butter block going in cold.

860 watching
Tablet showing a clean recipe dashboard
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